Microstructural principles of food processing & engineering

Cover of: Microstructural principles of food processing & engineering | JoseМЃ Miguel Aguilera

Published by Elsevier Applied Science, Sole distributor in the USA and Canada, Elsevier Science Pub. Co. in London, New York, New York, NY, USA .

Written in English

Read online

Subjects:

  • Food -- Analysis.,
  • Electron microscopy.

Edition Notes

Includes bibliographical references and index.

Book details

StatementJose Miguel Aguilera and David W. Stanley.
SeriesElsevier applied food science series
ContributionsStanley, David W.
Classifications
LC ClassificationsTX543 .A38 1990
The Physical Object
Paginationxiv, 343 p. :
Number of Pages343
ID Numbers
Open LibraryOL2201749M
ISBN 101851664211
LC Control Number89023436

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